Long-term association of red meat consumption and lipid profile: A 13-year prospective population-based cohort study
Razieh Hassannejad, Seyedeh Parisa Moosavian, Noushin Mohammadifard, Marjan Mansourian, Hamidreza Roohafza, Masoumeh Sadeghi, Nizal Sarrafzadegan
Topics & Concepts
Red meatMedicineLipid profileConfidence intervalBlood lipidsPopulationCohort studyCohortProspective cohort studyAnthropometryConfoundingHigh-density lipoproteinCholesterolInternal medicineEnvironmental healthPathologyNutritional Studies and DietMeat and Animal Product QualityAgriculture Sustainability and Environmental Impact