Bacterial community diversity of yak milk dreg collected from Nyingchi region of Tibet, China
Fumin Chi, Zhankun Tan, Xuedong Gu, Lin Yang, Zhang Luo
Topics & Concepts
FirmicutesProteobacteriaMetagenomicsPhylumBiologyAmino acidFood scienceBacteriaLactobacillusFermentationBiochemistry16S ribosomal RNAGeneticsGeneProbiotics and Fermented FoodsGut microbiota and healthMicrobial Community Ecology and Physiology