Metataxonomic signature of beef burger perishability depends on the meat origin prior grinding
Cristian Botta, Irene Franciosa, Valentina Alessandria, Vladimiro Cardenia, Luca Cocolin, Ilario Ferrocino
Topics & Concepts
Food scienceLeuconostocBiologyFood spoilageAcetoinRhizopus oryzaeBacteriaFermentationLactobacillusGeneticsFermentation and Sensory AnalysisMeat and Animal Product QualityAdvanced Chemical Sensor Technologies