Improvement of the Bioavailability of Amazonian Juices Rich in Bioactive Compounds Using Glow Plasma Technique
Débora Raquel Gomes Castro, Josiana Moreira Mar, Laiane Souza da Silva, Kalil Araújo da Silva, Edgar Aparecido Sanches, Jaqueline de Araújo Bezerra, Suelí Rodrigues, Fabiano A.N. Fernandes, Pedro Henrique Campelo
Topics & Concepts
BioavailabilityChemistryAscorbic acidPolyphenolAntioxidantPolyphenol oxidaseFood scienceChromatographyPeroxidaseEnzymeBiochemistryPharmacologyMedicineCoffee research and impactsMicroencapsulation and Drying ProcessesBotanical Research and Applications