Identification of key odorants in traditional Shaoxing-jiu and evaluation of their impacts on sensory descriptors by using sensory-directed flavor analysis approaches
Haiyan Yu, Jingru Xie, Tong Xie, Chen Chen, Lianzhong Ai, Huaixiang Tian
Topics & Concepts
AromaDimethyl trisulfideOlfactometryFlavorChemistryFurfuralGas chromatographyWineGas chromatography–mass spectrometryFood scienceChromatographyMass spectrometryBiochemistryOrganic chemistryDimethyl disulfideSulfurCatalysisFermentation and Sensory AnalysisBiochemical and biochemical processesPhytochemicals and Antioxidant Activities