Litcius/Paper detail

Sustainability-oriented research and innovation in ‘farm to fork’ value chains

Angelo Riccaboni, Elena Neri, Francesca Trovarelli, Riccardo Maria Pulselli

2021Current Opinion in Food Science74 citationsDOI

Topics & Concepts

SustainabilityFork (system call)BusinessSupply chainValue (mathematics)MarketingFood systemsIndustrial organizationPrivate sectorEnvironmental economicsEconomicsFood securityEconomic growthAgricultureEngineeringComputer scienceMachine learningEcologyMechanical engineeringBiologyFood Waste Reduction and SustainabilityInnovation and Socioeconomic DevelopmentOrganic Food and Agriculture
Sustainability-oriented research and innovation in ‘farm to fork’ value chains | Litcius