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Temporal patterns of carbon flow from grassland vegetation to soil microorganisms measured using 13C-labelling and signature fatty acids

Johanna Birgander, Pål Axel Olsson

2021Plant and Soil13 citationsDOIOpen Access PDF

Abstract

Abstract Purpose We investigated how the C flow from plants to microorganisms varies throughout the year in a temperate grassland. Additionally, we investigated how the C flow relates to saprotrophic activity and vegetation changes. Methods In situ stable isotope pulse labelling ( 13 CO 2 ) was employed to estimate the flow of recently plant-derived C to soil microorganisms by using signature fatty acids. Bacterial and fungal growth was estimated using radio-labelling in laboratory incubations. Results The C flow from plants to arbuscular mycorrhizal (AM) fungi peaked during the warmer parts of the year, but saprotrophic microorganisms showed little temporal variation in C flow. Also saprotrophic fungi received considerable amounts of C from plants throughout the year. Bacterial and fungal growth showed temporal variation with a growth peak in August for both. This suggests a shift in the C source from mainly rhizosphere C in colder parts of the year, to older C-sources in warmer parts of the year (August). Conclusion We conclude that AM fungi, saprotrophic fungi and bacteria differ in the amount of recently-fixed C they receive from plants throughout the year. Hence, temporal patterns need to be considered to understand ecosystem functioning. The studied plant community included winter annuals, which potentially maintain a high C flow to saprotrophic fungi during the cold season.

Topics & Concepts

MicroorganismRhizosphereVegetation (pathology)BiologyTemperate climateEcosystemGrasslandBotanyδ13CEcologyGrowing seasonAgronomyEnvironmental scienceBacteriaStable isotope ratioQuantum mechanicsMedicinePathologyGeneticsPhysicsSoil Carbon and Nitrogen DynamicsPeatlands and Wetlands EcologyMycorrhizal Fungi and Plant Interactions
Temporal patterns of carbon flow from grassland vegetation to soil microorganisms measured using 13C-labelling and signature fatty acids | Litcius