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Ambient mass spectrometry as a tool to determine poultry production system history: A comparison of rapid evaporative ionisation mass spectrometry (REIMS) and direct analysis in real time (DART) ambient mass spectrometry platforms

Nicholas Birse, Olivier Chevallier, Vojtěch Hrbek, Vít Kosek, Jana Hajšlová, Christopher T. Elliott

2020Food Control33 citationsDOIOpen Access PDF

Topics & Concepts

DART ion sourceDartMass spectrometryChemistryEnvironmental scienceEnvironmental chemistryIonizationComputer scienceChromatographyProgramming languageOrganic chemistryIonElectron ionizationMass Spectrometry Techniques and ApplicationsIdentification and Quantification in FoodPesticide Residue Analysis and Safety
Ambient mass spectrometry as a tool to determine poultry production system history: A comparison of rapid evaporative ionisation mass spectrometry (REIMS) and direct analysis in real time (DART) ambient mass spectrometry platforms | Litcius