Silk for post-harvest horticultural produce safety and quality control
Chantal Tracey, Anastasia Kryuchkova, Takshma K. Bhatt, Pavel V. Krivoshapkin, Elena F. Krivoshapkina
Topics & Concepts
Food spoilageSILKFibroinFood packagingShelf lifeFood scienceFood safetyFood industryActive packagingFood preservationBiotechnologyEngineeringChemistryBiologyTelecommunicationsGeneticsBacteriaSilk-based biomaterials and applicationsNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical Applications