Impacts of heat stress on meat quality and strategies for amelioration: a review
Minghao Zhang, Frank R. Dunshea, Robyn D. Warner, Kristy DiGiacomo, Richard Osei-Amponsah, Surinder S. Chauhan
Topics & Concepts
LivestockProductivityHeat stressClimate changeMeat packing industryEnvironmental scienceEnvironmental healthAnimal scienceBiologyBusinessToxicologyBiotechnologyMedicineFood scienceEcologyEconomicsMacroeconomicsEffects of Environmental Stressors on LivestockMeat and Animal Product QualityAnimal Nutrition and Physiology