Ultrasonication and encapsulation of Butcher broom (Ruscus Hyrcanus L.) extract and its bioactive effects on qualitative properties, oxidative stability and shelf life of cake
Laleh Mahmoudi, Hamid Tavakoilpour, Leila Roozbeh-Nasiraie, Ahmad Kalbasi‐Ashtari
Topics & Concepts
ChemistryDPPHFood scienceMaltodextrinShelf lifeFourier transform infrared spectroscopyGum arabicSonicationFerricAntioxidantChromatographySpray dryingOrganic chemistryPhysicsQuantum mechanicsPhytochemicals and Antioxidant ActivitiesFood composition and propertiesProteins in Food Systems