Kaempferol separated from Camellia oleifera meal by high-speed countercurrent chromatography for antibacterial application
Yuanxin Qiu, Di He, Jingxian Yang, Lukai Ma, Kaiqi Zhu, Yong Cao
Topics & Concepts
Camellia oleiferaKaempferolChromatographyChemistryCountercurrent exchangeMealCamelliaOrganic chemistryBotanyFood scienceBiologyFlavonoidBiochemistryAntioxidantAnatomyChromatography in Natural ProductsGinseng Biological Effects and ApplicationsPharmacological Effects of Natural Compounds