Bacillus velezensis HY19 as a sustainable preservative in post-harvest citrus (Citrus reticulata Blanco L.) fruit management
Suping Li, Jingyu Hu, Shiqi Ning, Wei Li, Ru Jiang, Jianguo Huang, Yong Li, Jianguo Huang, Yong Li
Topics & Concepts
Penicillium digitatumCitrus × sinensisBiologyAntimicrobialSalicylic acidFermentationFood sciencePostharvestChemistryBotanyMicrobiologyBiochemistryOrange (colour)Plant-Microbe Interactions and ImmunityInsect Resistance and GeneticsPlant tissue culture and regeneration