Co-culturing fructophilic lactic acid bacteria and yeast enhanced sugar metabolism and aroma formation during cocoa beans fermentation
Jéssica Aparecida Viesser, Gilberto Vinícius de Melo Pereira, Dão Pedro de Carvalho Neto, Hervé Rogez, Aristóteles Goés‐Neto, Vasco Azevedo, Bertram Brenig, Flávia Figueira Aburjaile, Carlos Ricardo Soccol
Topics & Concepts
Pediococcus acidilacticiLactobacillus plantarumFermentationFructoseLactic acidFood scienceBacteriaBiologyChemistryBiochemistryGeneticsFood Chemistry and Fat AnalysisBiofuel production and bioconversionMicrobial Metabolites in Food Biotechnology