Variation in phenolic acids and antibacterial attributes of peel extracts from ripe and unripe [Citrus limon (L.) Osbeck] fruit
Tahir Mehmood, Anum Afzal, Farooq Anwar, Najma Memon, Ayaz Ali Memon, Rahman Qadir
Topics & Concepts
ChemistryAntimicrobialFood scienceGallic acidCitrus limonCoumaric acidOrange (colour)VanillinBotanyFerulic acidAntioxidantBiologyOrganic chemistryPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPlant biochemistry and biosynthesis