Ultrasound-assisted fermentation for enhancing metabolic and probiotic activities of LactoBacillus brevis
Sajad Shokri, Netsanet Shiferaw Terefe, Seyed Shahram Shekarforoush, Saeid Hosseinzadeh
Topics & Concepts
Lactobacillus brevisFermentationProbioticSonicationChemistryTitratable acidFood scienceUltrasoundBiochemistryYield (engineering)BiologyLactic acidBacteriaChromatographyLactobacillus plantarumMaterials scienceMedicineMetallurgyRadiologyGeneticsGABA and Rice ResearchProbiotics and Fermented FoodsMicrobial Inactivation Methods