Litcius/Paper detail

Liquid chromatography–mass spectrometry-based metabolomics analysis of flavonoids and anthraquinones in Fagopyrum tataricum L. Gaertn. (tartary buckwheat) seeds to trace morphological variations

Wei Yang, Yong Su, Gangqiang Dong, Guangtao Qian, Yuhua Shi, Yaolei Mi, Yiming Zhang, Jianping Xue, Wei Du, Taoxiong Shi, Shilin Chen, Yi Zhang, Qingfu Chen, Wei Sun

2020Food Chemistry52 citationsDOI

Topics & Concepts

Fagopyrum tataricumAnthraquinonesMetabolomicsChemistryChromatographyMass spectrometryPolygonaceaeFagopyrumLiquid chromatography–mass spectrometryBotanyBiologyBiochemistryRutinAntioxidantSeed and Plant BiochemistryAdvances in Cucurbitaceae ResearchMicrobial Metabolites in Food Biotechnology