Antimicrobial Edible Starch Films Obtained By Casting and Thermo‑compression Techniques
Sofía Berti, Rosa J. Jagus, Silvia K. Flores, Chelo González‐Martínez
Topics & Concepts
Materials scienceCastingAntimicrobialStarchThermal stabilityPolymerNisinGlass transitionComposite materialChemical engineeringFood scienceChemistryOrganic chemistryEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesMicroencapsulation and Drying Processes