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Emulsification and stabilization of diacylglycerol-in-water pickering emulsions stabilized by ultrafine grinding oat bran insoluble fiber-gelatinized starch hybrid granules

Xiuheng Xue, Jinhua Dong, Haiyong He, Juhua Wang, De-Rui Kong, Liwen Wang

2020Food Hydrocolloids34 citationsDOI

Topics & Concepts

Pickering emulsionAdsorptionFiberBranChemical engineeringStarchEmulsionChemistryMaterials scienceChromatographyFood scienceOrganic chemistryRaw materialEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications
Emulsification and stabilization of diacylglycerol-in-water pickering emulsions stabilized by ultrafine grinding oat bran insoluble fiber-gelatinized starch hybrid granules | Litcius