Dairy product intake modifies gut microbiota composition among hyperinsulinemic individuals
Leila Khorraminezhad, Mickaël Leclercq, Sarah O’Connor, Pierre Julien, S. John Weisnagel, Claudia Gagnon, Arnaud Droit, Iwona Rudkowska
Topics & Concepts
FirmicutesInsulin resistanceRoseburiaVerrucomicrobiaBiologyGut floraPrebioticHyperinsulinemiaInsulinFood scienceInternal medicineEndocrinologyMedicineLactobacillusBacteriaFermentationImmunologyGenetics16S ribosomal RNAGut microbiota and healthProbiotics and Fermented FoodsClostridium difficile and Clostridium perfringens research