Food-grade gelatin from camel skin: Extraction, characterisation and potential use for thin film packaging preparation
Kamel Hajlaoui, Ola Abdelhedi, Ali Salem, Frédéric Debeaufort, Nacim Zouari, Yi Zhang, Mourad Jridi
Topics & Concepts
GelatinExtraction (chemistry)PepsinChemistrySolubilityChromatographyFood packagingBiomaterialPermeationFood scienceBiochemistryOrganic chemistryMembraneEnzymeCollagen: Extraction and CharacterizationMeat and Animal Product QualityAnimal Diversity and Health Studies