Use of bacterial cellulose obtained from kombucha fermentation in spent coffee grounds for active composites based on PLA and maleinized linseed oil
Ángel Agüero, Diego Lascano, Juan Ivorra Martínez, Jaume Gómez-Caturla, Marina P. Arrieta, Rafael Balart
Topics & Concepts
Food scienceFermentationChemistryAbsorption of waterBacterial celluloseCelluloseLinseed oilAntioxidantUltimate tensile strengthComposite materialMaterials scienceOrganic chemistrybiodegradable polymer synthesis and propertiesAdvanced Cellulose Research StudiesTea Polyphenols and Effects