Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha production
Nubia Grijalva‐Vallejos, Kristoffer Krogerus, Jarkko Nikulin, Frederico Magalhães, Agustı́n Aranda, Emilia Matallana, Brian Gibson
Topics & Concepts
Food scienceProduction (economics)BiologyBusinessBiotechnologyEconomicsMacroeconomicsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchWine Industry and Tourism