New insights into protein stabilized emulsions captured via neutron and X-ray scattering: An approach with β-lactoglobulin at triacylglyceride-oil/water interfaces
Theresia Heiden‐Hecht, Baohu Wu, Kuno Schwärzer, Stephan Förster, Joachim Kohlbrecher, Olaf Holderer, Henrich Frielinghaus
Topics & Concepts
Small-angle X-ray scatteringScatteringNeutron scatteringSmall-angle neutron scatteringMonolayerChemical physicsMaterials sciencePea proteinCrystallographyChemical engineeringChemistryAnalytical Chemistry (journal)NanotechnologyChromatographyOpticsPhysicsEngineeringBiochemistryProteins in Food SystemsPickering emulsions and particle stabilizationPolymer Surface Interaction Studies