Associations between Diet, the Gut Microbiome, and Short-Chain Fatty Acid Production among Older Caribbean Latino Adults
Ana Maldonado‐Contreras, Sabrina E. Noel, Doyle V. Ward, Martha L. Vélez, Kelsey M Mangano
Topics & Concepts
Gut microbiomeMicrobiomeShort-chain fatty acidBiologyFood scienceGeneticsButyrateFermentationGut microbiota and healthNutritional Studies and DietNutrition, Genetics, and Disease