Suppression of high-fat diet-induced obesity-associated liver mitochondrial dysfunction by docosahexaenoic acid and hydroxytyrosol co-administration
Macarena Ortíz, Sandra Soto-Alarcón, Paula Orellana, Alejandra Espinosa, Cristian H. Campos, Sandra López‐Arana, Miguel Ángel Rincón‐Cervera, Paola Illesca, Rodrigo Valenzuela, Luis A. Videla
Topics & Concepts
SteatosisDocosahexaenoic acidInternal medicineEndocrinologyInsulin resistanceHydroxytyrosolFatty liverBeta oxidationAMPKOxidative stressCarnitineSteatohepatitisLipid metabolismLipotoxicityBiologyChemistryInsulinMedicineFatty acidAntioxidantBiochemistryMetabolismPolyunsaturated fatty acidDiseaseEnzymeProtein kinase APolyphenolFatty Acid Research and HealthLiver Disease Diagnosis and TreatmentDiet, Metabolism, and Disease