The interactive effect of aromatic amino acid composition on the accumulation of phenolic compounds and the expression of biosynthesis-related genes in Ocimum basilicum
Dursun Kısa, Rızvan İmamoğlu, Nusret Genç, Sezer Şahin, Muhammad Abdul Qayyum, Mahfuz Elmastaş
Topics & Concepts
OcimumRosmarinic acidBasilicumCaffeic acidSweet BasilChlorogenic acidPhenylpropanoidPhenolic acidChemistryBiosynthesisVanillic acidBiochemistryRutinPlant physiologyComposition (language)LamiaceaeBotanyFood scienceGeneBiologyAntioxidantPhilosophyLinguisticsMedicinal Plants and NeuroprotectionPlant biochemistry and biosynthesisBiochemical and biochemical processes