Physicochemical, rheological, and emulsification properties of nonenyl succinic anhydride (NSA) modified quinoa starch
Guantian Li, Fan Zhu
Topics & Concepts
Succinic anhydrideRheologyStarchPickering emulsionChemistryDynamic mechanical analysisEmulsionChemical engineeringModified starchPolymer chemistryMaterials scienceOrganic chemistryComposite materialPolymerEngineeringFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications