Insects as a sustainable source of emerging proteins and their processing to obtain bioactive compounds: an updated review
Francielle Miranda de Matos, Gabriela Boscariol Rasera, Ruann Janser Soares de Castro
Abstract
Insect proteins can serve as a substrate for the production of peptides with a wide range of bioactive properties.
Topics & Concepts
Computational biologyComputer scienceChemistryData scienceBiologyInsect Utilization and EffectsProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems