Ionic liquid-based microwave-assisted extraction of chlorogenic acid from green coffee beans
K. Ramalakshmi, Subhapriya Pushparaju, Dhanapal Venkatachalam, Divyashree Jangam Seshagiri, Katyaini Panday, Jaganmohanrao Lingamallu
Abstract
Microwave-assisted extraction utilizing a hydrophilic ionic liquid, 1-butyl-3-methylimidazolium tetrafluoroborate, was employed to extract chlorogenic acid from green coffee beans employing Box–Behnken response surface methodology.
Topics & Concepts
Ionic liquidExtraction (chemistry)Green coffeeChlorogenic acidMicrowaveChemistryChromatographyOrganic chemistryFood scienceComputer scienceTelecommunicationsCatalysisCoffee research and impacts