Fluorescent Carbon Dots Derived From Soy Sauce for Picric Acid Detection and Cell Imaging
Ling-Juan Yang, Jie Ma, Benqun Yang
Topics & Concepts
Picric acidChemistryDetection limitFluorescenceBiocompatibilityCarbon fibersReagentChromatographyNuclear chemistryOrganic chemistryMaterials scienceComposite numberPhysicsQuantum mechanicsComposite materialCarbon and Quantum Dots ApplicationsNanocluster Synthesis and ApplicationsMercury impact and mitigation studies