Characterization, techno-functional properties, and encapsulation efficiency of self-assembled β-lactoglobulin nanostructures
Brunna D’Onofre Couto, Rayla Novaes da Costa, Wilquer Castro Laurindo, Heriveltom Moraes da Silva, Cinthia Rocha da Silva, Jane Sélia dos Reis Coimbra, Aparecida Barbosa Mageste, Sandra de Cássia Dias, Igor José Boggione Santos
Topics & Concepts
NanostructureWhey proteinChemical engineeringChemistryNaringinBiomoleculeMaterials scienceNanotechnologyChromatographyEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties