Deciphering the Probiotic Potential of Bacillus amyloliquefaciens COFCAU_P1 Isolated from the Intestine of Labeo rohita Through In Vitro and Genetic Assessment
Md. Idrish Raja Khan, Dibyendu Kamilya, Tanmoy Gon Choudhury, Partha Sarathi Tripathy, Gaurav Rathore
Topics & Concepts
BiologyProbioticBacillus amyloliquefaciensMicrobiologyBacillus (shape)BiochemistryBacteriaFermentationGeneticsAquaculture disease management and microbiotaBacteriophages and microbial interactionsProbiotics and Fermented Foods