Combinatorial analysis of population dynamics, metabolite levels and malolactic fermentation in Saccharomyces cerevisiae/ Lachancea thermotolerans mixed fermentations
Samantha Fairbairn, L. Engelbrecht, Mathabatha Evodia Setati, Maret du Toit, Florian F. Bauer, Benoit Divol, Debra Rossouw
Topics & Concepts
Oenococcus oeniMalolactic fermentationFermentationFood scienceWinemakingChemistryWineFermentation in winemakingLactic acidBiochemistryBiologyBacteriaGeneticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchBiochemical and biochemical processes