Litcius/Paper detail

Bacillus cereus GW-01 promotes Pak Choi (Brassica chinensis L.) growth by reducing β-Cypermethrin and regulating plant metabolism, phyllosphere and rhizosphere microbial communities

Guo Wu, Xinpeng Guo, Yan Shen, Junquan Liao, Wenjuan Wu, Xi Chen, Feng-Xiang Lai, Yuhan Wen, Shan Yuan, Jiayuan Zhao

2025Food Chemistry7 citationsDOI

Topics & Concepts

PhyllosphereBrassicaBiologyBacillus cereusRhizosphereChlorophyllPhotosynthesisBiofertilizerBotanyCatalaseFood scienceHorticultureAntioxidantBacteriaBiochemistryGeneticsNematode management and characterization studiesPesticide and Herbicide Environmental StudiesPlant-Microbe Interactions and Immunity