Development of food-grade oleogel via the aerogel-templated method: Oxidation stability, astaxanthin delivery and emulsifying application
Wanjun Zhao, Zihao Wei, Changhu Xue, Yuan Meng
Topics & Concepts
AerogelAstaxanthinWhey protein isolateChemical engineeringAdsorptionMaterials scienceAbsorption (acoustics)Whey proteinEmulsionChemistryChitosanGum acaciaChromatographyNanotechnologyOrganic chemistryFood scienceComposite materialCarotenoidEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides