Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano
Bruno Testa, Silvia Jane Lombardi, Massimo Iorizzo, Francesco Letizia, Catello Di Martino, Massimo Di Renzo, Daniela Strollo, Patrizio Tremonte, Gianfranco Pannella, Mario Ianiro, Elena Sorrentino, Mariantonietta Succi, Raffaele Coppola
Topics & Concepts
WinemakingWineryWineYeastStarterFood scienceFermentationSaccharomyces cerevisiaeEthanol fermentationOenologyBiologyStrain (injury)SaccharomycesMalolactic fermentationBiotechnologyViticultureBacteriaBiochemistryGeneticsLactic acidAnatomyFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities