Exploration of the evolution and production of volatile compounds in grouper (Epinephelus coioides) during cold storage
Yuanming Chu, Zhaoyang Ding, Jinfeng Wang, Jing Xie
Topics & Concepts
GrouperChemistryFood scienceEpinephelusTBARSFlavorGas chromatographyChromatographyBiologyBiochemistryFisheryLipid peroxidationEnzymeFish <Actinopterygii>Meat and Animal Product QualityAdvanced Chemical Sensor TechnologiesAquaculture Nutrition and Growth