Different degree of fibrillation: strategy to reduce permeability in nanocellulose-starch films
Elaine Cristina Lengowski, Eraldo Antonio Bonfatti Júnior, Leonardo C. Simon, Graciela Inês Bolzón de Muñiz, Alan Sulato de Andrade, Silvana Nisgoski, Umberto Klock
Topics & Concepts
NanocelluloseCrystallinityStarchMaterials scienceComposite materialThermal stabilityCelluloseUltimate tensile strengthChemical engineeringChemistryFood scienceEngineeringAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical Applications