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Recent developments in the application of novel technologies for the modification of starch in light of 3D food printing

Saqib Gulzar, Joan Oñate Narciso, Pedro Elez‐Martínez, Olga Martı́n-Belloso, Robert Soliva‐Fortuny

2023Current Opinion in Food Science31 citationsDOIOpen Access PDF

Topics & Concepts

Starch3D printingModified starchPolymer scienceNanotechnologyEngineeringProcess engineeringBiochemical engineeringManufacturing engineeringFood scienceMaterials scienceChemistryMechanical engineeringAdditive Manufacturing and 3D Printing TechnologiesFood composition and properties
Recent developments in the application of novel technologies for the modification of starch in light of 3D food printing | Litcius