Application of Umami Tastants for Sodium Reduction in Food: An Evidence Analysis Center Scoping Review
Kristi Crowe‐White, Megan Baumler, Erica Gradwell, Vijaya Juturu, Dana White, Deepa Handu
Topics & Concepts
UmamiTasteMonosodium glutamateMedicinePsycINFOMEDLINESodiumEnvironmental healthFood scienceInternal medicineBiologyChemistryBiochemistryOrganic chemistryBiochemical Analysis and Sensing TechniquesSodium Intake and HealthOlfactory and Sensory Function Studies