Improving solubility and functional properties of phycocyanin under acidic conditions by glutaminase deamidation and succinylation
Ying Li, Zhong Zhang, Alireza Abbaspourrad
Topics & Concepts
SuccinylationDeamidationChemistrySolubilityThermal stabilityIsoelectric pointDenaturation (fissile materials)ChromatographyIonic strengthOrganic chemistryBiochemistryAqueous solutionLysineEnzymeNuclear chemistryAmino acidProteins in Food SystemsAlgal biology and biofuel productionBiochemical Analysis and Sensing Techniques