Methicillin-resistant Staphylococcus aureus (MRSA) isolated from chicken meat and giblets often produces staphylococcal enterotoxin B (SEB) in non-refrigerated raw chicken livers
Said K. Abolghait, Amal Gamal Fathi, Fatma Youssef, Abdelazeem M. Algammal
Topics & Concepts
EnterotoxinStaphylococcus aureusBroilerMicrobiologyMethicillin-resistant Staphylococcus aureusBiologyStaphylococcal infectionsMicrococcaceaeFood poisoningFood scienceAntibioticsBacteriaAntibacterial agentGeneEscherichia coliGeneticsBiochemistryAntimicrobial Resistance in StaphylococcusBacterial biofilms and quorum sensingMicrobial Metabolism and Applications