Effect of dietary supplementation with grape residue flour on weight gain, metabolic profile, leukogram, proteinogram and antioxidant response in suckling lambs

Vitor L. Molosse, Guilherme Luiz Deolindo, Bruno Giorgio de Oliveira Cécere, Hiam Marcon, Gilnéia da Rosa, Marcelo Vedovatto, Claiton André Zotti, Aniélen D. Silva, Mateus Fracasso, Vera Maria Morsch, Raíssa Alves de Carvalho, Wanderson Adriano Biscola Pereira, Aleksandro Schafer da Silva