Genomic, probiotic, and metabolic potentials of Liquorilactobacillus nagelii AGA58, a novel bacteriocinogenic motile strain isolated from lactic acid-fermented shalgam
Ahmet E. Yetiman, Fatih Ortakcı
Topics & Concepts
BiochemistryBiologyAcetoinLactic acidComplementationFermentationMicrobiologyBacteriaGeneGeneticsPhenotypeProbiotics and Fermented FoodsBacteriophages and microbial interactionsGut microbiota and health