Phase behavior and complex coacervation of whey protein isolate-Tremella fuciformis polysaccharide solution
Lili Tian, Yrjö H. Roos, Song Miao
Topics & Concepts
CoacervateWhey protein isolateBiopolymerGum arabicChemistryWhey proteinPolysaccharideChromatographyFood scienceBiochemistryOrganic chemistryPolymerProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications