Perspectives on preserving lipid quality and strategies for value enhancement
Alberta N. A. Aryee, Taiwo O. Akanbi, Ifeanyi D. Nwachukwu, Tharuka Gunathilake
Topics & Concepts
Value (mathematics)Quality (philosophy)Product (mathematics)BusinessLipid oxidationGovernment (linguistics)Food productsRisk analysis (engineering)Biochemical engineeringFood industryBiotechnologyMarketingComputer scienceBiologyFood scienceBiochemistryEngineeringMathematicsLinguisticsGeometryPhilosophyEpistemologyAntioxidantMachine learningPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing TechniquesEdible Oils Quality and Analysis