High-Pressure Homogenization: Principles and Applications Beyond Microbial Inactivation
Rachel Levy, Zoya Okun, Avi Shpigelman
Topics & Concepts
Homogenization (climate)EmulsionFood industryFood scienceProcess engineeringBiochemical engineeringTurbulenceChemistryShelf lifePolysaccharideEnvironmental scienceChemical engineeringMaterials scienceEngineeringBiologyBiochemistryPhysicsThermodynamicsEcologyBiodiversityMicrobial Inactivation MethodsProteins in Food SystemsMicroencapsulation and Drying Processes