Fructose derived oligosaccharides prevent lipid membrane destabilization and DNA conformational alterations during vacuum-drying of Lactobacillus delbrueckii subsp. bulgaricus
Nelson Romano, Mónica Marro, María Marsal, Pablo Loza‐Álvarez, Andrea Gómez‐Zavaglia
Topics & Concepts
ChemistryBacteriaFructoseTrehaloseBiochemistrySucroseMembrane fluidityMembraneBiophysicsBiologyGeneticsProbiotics and Fermented FoodsProtein purification and stabilityViral gastroenteritis research and epidemiology