Engineering <i>Acetobacterium woodii</i> for the production of isopropanol and acetone from carbon dioxide and hydrogen
Kübra Arslan, Teresa Schoch, Franziska Höfele, Sabrina Herrschaft, Catarina Oberlies, Frank R. Bengelsdorf, María C. Veiga, Peter Dürre, Christian Kennes
Abstract
Abstract The capability of four genetically modified Acetobacterium woodii strains for improved production of acetone from CO 2 and hydrogen was tested. The acetone biosynthesis pathway was constructed by combining genes from Clostridium acetobutylicum and Clostridium aceticum . Expression of acetone production genes was demonstrated in all strains. In bioreactors with continuous gas supply, all produced acetic acid, acetone, and, surprisingly, isopropanol. The production of isopropanol was caused by an endogenous secondary alcohol dehydrogenase (SADH) activity at low gas‐feeding rate. Although high amounts of the natural end product acetic acid of A. woodii were formed,14.5 mM isopropanol and 7.6 mM acetone were also detected, showing that this is a promising approach for the production of new solvents from C1 gases. The highest acetic acid, acetone, and isopropanol production was detected in the recombinant A. woodii [pJIR750_ac1t1] strain, with final concentrations of 438 mM acetic acid, 7.6 mM acetone, and 14.5 mM isopropanol. The engineered strain A. woodii [pJIR750_ac1t1] was found to be the most promising strain for acetone production from a gas mixture of CO 2 and H 2 and the formation of isopropanol in A. woodii was shown for the first time.